Lemony Jasmine 6”

A bright and elegant cake that layers refreshing citrus with delicate floral notes. At its base, a crisp yuzu feuilletine crunch adds a light, nutty texture, followed by a soft and fragrant jasmine tea sponge. The zesty lemon curd brings a burst of tang, balanced by the airy smoothness of oolong mousse. Finished with a silky lemon vanilla namelaka, this cake is a harmony of crunch, cream, and mousse — refreshing yet refined.

Component

• Yuzu feuilletine crunch

• Oolong sponge

• Lemon curd

• Oolong mousse

• Lemon vanilla namelaka

Ingredients:

• Dairy: milk, cream, butter

• Nuts: N/A

• Gluten: cake flour

• Others: egg, sugar, oil, Zephyr (white chocolate by Cacao Barry), lemon, lime, yuzu chocolate, cocoa butter, gelatine , jasmine tea powder