Lemony Jasmine 6”

A bright and elegant cake that layers refreshing citrus with delicate floral notes. At its base, a crisp yuzu feuilletine crunch adds a light, nutty texture, followed by a soft and fragrant jasmine tea sponge. The zesty lemon curd brings a burst of tang, balanced by the airy smoothness of oolong mousse. Finished with a silky lemon vanilla namelaka, this cake is a harmony of crunch, cream, and mousse — refreshing yet refined.

Component

• Yuzu feuilletine crunch

• Jasmine sponge

• Lemon curd

• Jasmine mousse

• Lemon vanilla namelaka