A modern Japanese-inspired dessert combining the flavours of hojicha and banana. Hojicha brings a mellow roasted and nutty character, while banana adds natural sweetness and a soft, creamy texture. Brown sugar caramelized banana enhances the fruit’s deeper caramel notes, complemented by the roasted flavour of hojicha and toasted hazelnuts.

The result is a balanced dessert with layers of roasted, caramel, nutty and banana flavours.

Component

• layers of hojicha sponge

• banana salted caramel panna cotta

• hojicha pastry cream

• brown sugar caramelized banana

• hojicha whipped ganache

• roasted hazelnuts

Serving Size:

6” 6-8ppl // 8” 10-12ppl
* Serving size also depends on how big of the slice

Allergens
Alcohol-Free
*Facility contains nuts, dairy, gluten

Shelf Life
Store in a cooler (0-4°C) for a maximum of 2 days. Consume within 1 day for the best taste and texture.