Formosa — 6”

Named after the historic name for Taiwan, Formosa is a cake inspired by my hometown, Kaohsiung, a southern city known for its tropical fruits and tea culture. This dessert brings together the comforting depth of roasted Taiwanese oolong tea with two fruits deeply connected to southern Taiwan: fragrant lychee and sweet pineapple.

The roasted oolong carries warm roasted, nutty notes with a gentle floral finish, balanced by the brightness of pineapple and the delicate sweetness of lychee.

Components:

• Roasted oolong tea feuilltine crunch

• Roasted oolong tea sponge

• Pineapple curd

• Super light lychee mousse

• Roasted oolong tea ganache

• Lychee gel

• Caramelized pineapple

• Candied pineapple

Serving Size:

6–8 servings

Serving size may vary depending on slice size.

Allergens:

Alcohol-Free • Nut-Free

Made in a facility that contains nuts, dairy, and gluten.

Shelf Life:

Store refrigerated at 0–4°C for up to 2 days.

For the best taste and texture, consume within 1 day.