Serving Size :

6” for 6-8 people

* yield portion also depends on how you big you cut *

COMPONENT :

Chocolate sponge cake / chocolate crunchy / roasted pineapple / tropical compote / coconut pineapple mousse

NGREDIENTS:

1. Dairy: milk, 36% cream, butter

2. Nuts: almond

3. Gluten: cake flour, feuilletine

4. Others: invert sugar, eggs, sugar, cocoa powder, cocoa butter, oil, fresh pineapple, brown sugar, mango puree, passionfruit puree, vanilla paste, gelatin, lime, coconut cream, coconut puree, icing sugar, freeze dried pineapple,

5. Chocolate :

   1. CacaoBarry : Fleur De Cao 70%

   2. CacaoBarry : Zephyr 34%

Shelf Life
Keep it refrigerated (0-4℃) up to 2 days. Recommend to consume on the same day of pick-up/delivery.