Serving Size :
7 ” for 6-8 people
* yield portion also depends on how you big you cut *

Mango Passionfruit

COMPONENT :

vanilla sponge / passionfruit mango jelly / passionfruit inspiration cremeux / chocolate mousse / crispy pearls

INGREDIENTS:

1. Dairy: milk, cream

2. Nuts: n/a

3. Gluten: cake flour

4. Others: eggs, sugar, oil, passionfruit puree, mango puree, gelatin, agar agar, glucose powder

5. Chocolate:

   • Cacao Barry - Alunga 41%

   • Valrhona - Passionfruit inspiration

Blueberry Caramel

COMPONENT :

butterfly pea flower sponge / blueberry jelly / poprock feuilletine / zephyr caramel mousse

INGREDIENTS:

1. Dairy: milk, cream

2. Nuts: n/a

3. Gluten: cake flour, feuilletine

4. Others: eggs, sugar, oil, butterfly pea flower, cocoa butter, pop rocks, blueberry puree, blueberries, pectin, gelatin, salt

5. Chocolate:

   • Cacao Barry - Alunga 41%, Zephyr 34%, Zephyr Caramel

Shelf Life
Keep it refrigerated (0-4℃) up to 2 days. Recommend to consume on the same day of pick-up/delivery.