Size:

4” for 2-4 people

6” for 4 - 6 people
* yield portion also depends on how you big you cut *

COMPONENT :

chocolate dacquoise / apricot compote / caramel cremeux / milk chocolate mousse / sesame streusel

INGREDIENTS:

1. Dairy: cream, milk, butter

2. Nuts: almond

3. Gluten: cake flour,AP flour

4. Others: eggs, sugar, icing sugar, cocoa powder, apricot puree, dried apricot, glucose, gelatine, pectin, noir powder, sesame

5. Chocolate

   1. CacaoBarry - Zephyr Caramel, Alunga 41%

   2. Valrhona - Amatika 46%