Buttermere Challenges Cupid on Love and Fairy Tales This Valentines’ Day

Cupid and Fairy Tales

Loved you yesterday, love your still, always have, always will

This love day, Buttermere Patisserie is spreading a little more affection and a little more fun. Jamie Tung, owner and pastry chef at Buttermere Patisserie, is presenting tasteful adoration through her simple, yet thoughtful creations.

On the menu this year are two cakes with subtle, fun-provoking messages. Cupid is a 6-inch chocolate hazelnut madeleine with apricot jelly, caramel crunch, and caramel mousse. Perfect for individuals in a relationship and those still swiping left, Cupid is a cheeky reminder that love is necessary but not as important as satisfying hunger and sometimes cravings. Okay, Cupid?!

Beauty and the Beast is a 4.5 inch espresso panna cotta with alunga biscuit, chocolate cream, and coffee mousse, topped with a sugar dome. This showpiece cake features a real rose encased in the sugar dome. Just as the fairy tale seeks to prove, inner beauty is more important than appearances; and although fairy tales have perfect endings, real life has shown that perfect endings don’t always look the same for everyone, not to mention resemble fairy tales.